Customer evaluation Mier
Spa house Mier
| Does a price category of restaurant respond to a quality of offered services? |
Yes
|
| Location and surroudings | |
| I consider accommodation facility suitable for |
visitors looking for a quiet environment
|
| Atmosphere and equipment of a restaurant | |
| Quality and availability of information services | |
| Restaurant staff | |
| Quality of meals | |
| Behaviour and willingness of staff at accommodation facility | |
| Is a room equipment in compliance with a given standard of accommodation facility? |
Yes
|
| A range of choice of drinks and meals | |
| Timetable of meals (breakfast, lunch, dinner) | |
| Availability and quality of relaxation and balneal services in a given stay | |
| Timetable of relaxation and balneal services in a given stay | |
| Willingness and behaviour of staff providing relaxation and balneal services in a given stay | |
| Do you recommend a stay in this accommodation? |
Yes
|
| Suggestions for improving accommodation facility |
1. V prípade že príde na kúpeľný pobyt dvojica, bolo by vhodné aspoň čiastočné zosúladenie časového harmonogramu procedúr.
ľ. Organizovanie volnočasových aktivít / napr. besedy so zaujímavými osobnosťami, prednáška o okolitej prírode, kúpeloch, histórii... Mnohé ženy by sa iste potešili kurzom košíkárstva,../.
|
