Customer evaluation Vega
Hotel Vega****
Does a price category of restaurant respond to a quality of offered services? |
Yes
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Location and surroudings | |
Atmosphere and equipment of a restaurant | |
I consider accommodation facility suitable for |
less demanding visitors
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Restaurant staff | |
Quality and availability of information services | |
Quality of meals | |
Behaviour and willingness of staff at accommodation facility | |
A range of choice of drinks and meals | |
Is a room equipment in compliance with a given standard of accommodation facility? |
Yes
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Timetable of meals (breakfast, lunch, dinner) | |
Equipment of dayrooms | |
Suggestions for improving restaurant services |
večere by som odporčila riešiť formou švedskych stolov minimalne šalaty, nakolko večera začína o 18:00 a o 19:00 už prilohu nenajdete napr. zeleninu. Celkovo večera bola velmi slaba najma pre panov.
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Availability and quality of relaxation and balneal services in a given stay | |
Timetable of relaxation and balneal services in a given stay | |
Willingness and behaviour of staff providing relaxation and balneal services in a given stay | |
Do you recommend a stay in this accommodation? |
Yes
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Suggestions for improving accommodation facility |
večere by som odporčila riešiť formou švedskych stolov minimalne šalaty, nakolko večera začína o 18:00 a o 19:00 už prilohu nenajdete napr. zeleninu. Celkovo večera bola velmi slaba najma pre panov.
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