Customer evaluation
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| Does a price category of restaurant respond to a quality of offered services? |
Yes
|
| Location and surroudings | |
| Atmosphere and equipment of a restaurant | |
| I consider accommodation facility suitable for |
visitors looking for a quiet environment
more demanding visitors
|
| Restaurant staff | |
| Quality and availability of information services | |
| Quality of meals | |
| Behaviour and willingness of staff at accommodation facility | |
| A range of choice of drinks and meals | |
| Is a room equipment in compliance with a given standard of accommodation facility? |
Yes
|
| Timetable of meals (breakfast, lunch, dinner) | |
| Equipment of dayrooms | |
| Availability and quality of relaxation and balneal services in a given stay | |
| Timetable of relaxation and balneal services in a given stay | |
| Willingness and behaviour of staff providing relaxation and balneal services in a given stay | |
| Do you recommend a stay in this accommodation? |
Yes
|
| Suggestions for improving accommodation facility |
Zameranie sa viac na požiadavky hosťa. Rozdelovanie medzi pacientami na liečbnom pobyte a hosťami na relaxačnom pobyte, hlavne zo strany prijmacích lekárov, pretože iné procedúry sú vhodné pre pacienta a iné pe hosťa, ktorý chce len relaxovať a nemá záujem chodiť každé dve hodiny na procedúry.
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